Chat message
Slack / Private Message Drop, p.597 [SLACK_000811] · slack_pm:msg:06236
Page text: p.597 · original PDF
- Date
- 2021-03-15 12:58
- Type
- chat message · slack
- recipient
- Kristian G. Andersen, Edward C. Holmes, Andrew Rambaut
- speaker
- Robert F. Garry
Recipients on this medium are inferred from channel membership, not per-message addressing.
Still eagerly awaiting the WHO report. Hard to believe but Eddie's email about the smoking raccoon dog was only
March 9. "the drain grates that the raccoon dogs were sitting on top of in your pictures correspond to the places inthe market where they found the lowest CoV Ct values (all of this is still confidential but will be in the report I think). Seems reasonable that those guys were infected and shedding virus in their feces, as Koopmans thought it was highly unlikely that that level of CoV RNA would be in those grates from human sources." Coming to realize that the2nd part of the email also interesting: "The WHO team also found frozen raccoon dog/ferret badger (they're unsureand I think are waiting for barcoding) carcasses still at the market, so it's possible that *some of the frozen fooddetections they've had could have come from the same source farm or processing plant as the live animals*." The*bolded* part would be another bullet fired from the smoking gun, if true. I've still got more questions: 1. Cases - Ihad to confirm that I was remembering correctly - were linked to the Huanan Market for over a MONTH.https://www.nejm.org/doi/full/10.1056/NEJMoa2001316 Market closed and environmental samples from the Market taken 1Jan21.I don't think that high levels of virus would stick around on a grate for all that long a period of time. Does this mean based on when the the cases showed up that there were infected animals that market for several weeks? [shared file(s): image.png]
Links shared
- journal https://www.nejm.org/doi/full/10.1056/NEJMoa2001316